The Democratic Republic of Congo is an important origin region for cocoa, coffee, and other commodities, as well as a growing market for imported staples. We work with buyers and trade partners in DR Congo on both sourcing and supply, moving goods via the port of Matadi and regional overland routes.
For buyers, we supply refined edible oils, sugar, and processed foods into a market with developing logistics. For sourcing partners, we value consistent-quality Congolese cocoa and coffee. All trade is supported with certificates of origin, phytosanitary certificates, and specifications.
Import demand centres on refined sunflower oil, brown sugar, and processed cashews. On the sourcing side, DR Congo cocoa beans and green coffee are of interest for our wider export program.
We quote FOB and CIF via Matadi and can advise on regional overland options. Given developing infrastructure, we plan lead times and documentation carefully with each partner.
Yes. We supply imported staples to Congolese buyers and source quality cocoa and coffee from Congolese partners.
We primarily work through Matadi, with regional overland routes where suitable.
Tell us whether you are buying or supplying, and the product and volume. Contact our export team to begin.